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The Ultimate S’mores Pie

This decadent S’mores Pie layers a buttery graham cracker crust, silky chocolate ganache, and toasted marshmallows into one irresistible dessert—no campfire needed.

  • Total Time: 2 hours 25 minutes (including chilling time)
  • Yield: 8 slices 1x

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 8 oz semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 2 cups large marshmallows

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish and bake for 10 minutes. Cool completely.
  3. Heat heavy cream until just simmering. Pour over chopped chocolate and let sit for 1 minute, then stir until smooth. Add vanilla.
  4. Pour ganache into crust and refrigerate for 2 hours or until set.
  5. Top with marshmallows and toast with a kitchen torch or under the broiler until golden.
  6. Serve slightly warm or chilled.
  • Author: Tom
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baked and chilled
  • Cuisine: American, Campfire-Inspired
  • Diet: Vegetarian

Keywords: S’mores Pie, chocolate marshmallow pie, graham cracker crust, toasted marshmallow dessert, no campfire s’mores, homemade s’mores pie

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