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Creamy Scrambled Eggs with a Spicy Kick

Spicy Heavy Cream Eggs

Spicy Heavy Cream Eggs offer a rich and creamy dish with a kick of heat from chili oil. This easy recipe is perfect for breakfast, brunch, or a quick savory meal.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

4 large eggs

1 cup heavy cream

2 tbsp chili oil (adjust to taste)

1 tbsp butter

1 tsp garlic powder

Salt and pepper to taste

1 tbsp chopped fresh chives (for garnish)

Optional: A pinch of sugar, grated parmesan

Instructions

Preheat the skillet over medium heat. Add butter and let it melt.

Pour in the heavy cream and add garlic powder, salt, and pepper. Simmer gently.

Crack eggs directly into the cream, keeping yolks intact.

Drizzle with chili oil and cover the skillet. Cook until egg whites are set but yolks remain runny.

Garnish with fresh chives and extra chili oil if desired.

Serve immediately with crusty bread or steamed rice.

  • Author: Tom
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Brunch
  • Method: Stovetop
  • Cuisine: Fusion, Comfort Food
  • Diet: Vegetarian

Keywords: Spicy Heavy Cream Eggs, Creamy Eggs Recipe, Breakfast Eggs, Chili Oil Eggs, Easy Brunch Ideas, Creamy Spicy Egg Dish

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