Ingredients
Scale
Main Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 cup cooked jasmine or brown rice (or cauliflower rice)
- 1 ripe avocado, sliced or cubed
- 1 tbsp olive oil
- 1–2 garlic cloves, minced
- Juice of ½ lime
Spices & Seasoning:
- ½ tsp paprika
- ¼ tsp cayenne pepper (adjust to taste)
- ½ tsp ground cumin
- Salt and pepper to taste
Optional Toppings:
- Shredded carrots
- Red cabbage
- Green onions
- Chopped cilantro
- Sriracha or chili garlic sauce
- Lime wedges
Instructions
- Prepare the rice as per package instructions. Season with lime juice and salt, if desired.
- Season the shrimp with paprika, cayenne, cumin, garlic, salt, and pepper.
- Heat oil in a skillet and sauté the shrimp for 2–3 minutes per side, or until pink and lightly crisped.
- Assemble the bowl: layer cooked rice, shrimp, avocado slices, and desired toppings.
- Garnish with lime wedges and drizzle with hot sauce if preferred. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéed, Assembled
- Cuisine: Modern Fusion, Healthy
- Diet: Gluten Free
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