Ingredients

Scale

For the Cookie Dough:

1 cup unsalted butter (softened)

1 cup granulated sugar

1/2 cup light brown sugar

2 large eggs (room temperature)

1 1/2 tsp vanilla extract

3 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup fresh strawberries, chopped

For the Cheesecake Filling:

8 oz cream cheese

1/4 cup powdered sugar

Instructions

Make the Filling: Beat cream cheese and powdered sugar until smooth. Freeze small dollops for at least 30–45 minutes.

Make the Dough: Cream butter and sugars. Add eggs and vanilla. Mix in dry ingredients. Fold in strawberries.

Assemble Cookies: Scoop dough, insert frozen filling, and seal edges.

Bake at 350°F (180°C) for 12–14 minutes until edges are golden.

Cool completely before serving or storing.

Author: Tom
Prep Time: 20 minutes
Cook Time: 12–14 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American-Inspired
Diet: Vegetarian

Keywords: strawberry cheesecake cookies, halal dessert cookies, stuffed cheesecake cookies, strawberry cream cheese cookies, easy strawberry cookies, no gelatin cheesecake cookies, halal-friendly cookie recipe