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Summer Iced Tea

This Summer Iced Tea recipe is a refreshing and naturally hydrating drink, perfect for warm weather. With endless flavor variations, it’s easy to make, budget-friendly, and great for both daily hydration and entertaining guests.

  • Total Time: 5–15 minutes for hot brew, up to 12 hours for cold brew
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4–6 cups filtered water
  • 4–6 tea bags or 4 tablespoons loose-leaf tea (black, green, white, or herbal)
  • 2–4 tablespoons honey, agave, or stevia (optional)
  • Ice cubes
  • Sliced lemon, orange, peach, or berries (optional)
  • Fresh mint, basil, or lavender (optional)

Instructions

  1. Hot Brew: Steep tea in hot water for 3–5 minutes, let cool.
  2. Cold Brew: Steep in cold water in the fridge for 6–12 hours.
  3. Sun Tea: Steep tea in a glass jar under sunlight for 2–3 hours.
  4. Remove tea bags or strain loose leaves.
  5. Stir in sweetener if using.
  6. Add fresh fruit slices or herbs for flavor.
  7. Pour over ice and enjoy immediately or refrigerate until serving.
  • Author: Tom
  • Prep Time: 5 minutes (plus steeping time)
  • Cook Time: 0 minutes (steeping only)
  • Category: Beverages, Summer Drinks
  • Method: Cold Brew, Hot Brew, or Sun Tea
  • Cuisine: Global, Healthy, Seasonal
  • Diet: Gluten Free

Keywords: summer iced tea, iced tea recipes, cold brew tea, homemade iced tea, herbal tea, refreshing drinks, caffeine-free tea