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Tomato Pie

Tomato Pie: The Ultimate Guide to Savory and Sweet Southern Classics

A flaky-crusted tomato pie bursting with juicy ripe tomatoes, creamy cheese, and fresh herbs. A true Southern summer classic — perfect for brunch, lunch, or dinner, and easily adapted for vegetarian or dairy-free diets.

  • Total Time: 55 minutes
  • Yield: Serves 6–8 1x

Ingredients

Scale
  • 6–8 ripe tomatoes, sliced and drained
  • 1 pre-baked pie crust (homemade or store-bought)
  • 1 cup shredded cheddar cheese (or cheese alternative)
  • ½ cup shredded mozzarella
  • ½ cup mayonnaise (or vegan mayo)
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh oregano, chopped
  • Salt and pepper to taste
  • Optional: thinly sliced onion, roasted garlic

Instructions

  • Preheat oven to 350°F (175°C).
  • Blind bake crust for 10–12 minutes, set aside.
  • Slice and drain tomatoes on paper towels to remove excess moisture.
  • Layer tomatoes and herbs in crust.
  • Mix cheddar, mozzarella, and mayonnaise in a bowl.
  • Spread cheese mixture evenly over tomatoes.
  • Bake for 30–35 minutes, until golden and bubbling.
  • Cool slightly before slicing and serving.
  • Author: Tom
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish / Savory Pie
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Vegetarian

Keywords: tomato pie, southern tomato pie, heirloom tomato pie, green tomato pie, savory pie recipe, summer tomato recipe

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