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🐟 Tuna Melt Patties: The Ultimate Crispy, Cheesy Weeknight Winner

These crispy, cheesy tuna melt patties are the perfect protein-packed comfort food. Made with pantry staples like canned tuna, herbs, and melted cheese, they’re quick, kid-friendly, and halal-approved. Serve them as sliders, lettuce wraps, or alongside your favorite sides.

  • Total Time: 20–25 minutes
  • Yield: 6–8 patties 1x

Ingredients

Scale

2 cans tuna (drained)

1 egg

2 tbsp mayonnaise (or Greek yogurt)

1/4 cup breadcrumbs (or almond flour for keto/gluten-free)

1/4 cup diced onion or shallot

1 tbsp Dijon mustard

1 tbsp chopped parsley

Salt & pepper to taste

1/3 cup shredded cheddar, mozzarella, or Swiss (plus more for topping)

Optional Add-ins:

Jalapeño or chili flakes

Pickles or relish

Lemon zest

Instructions

  1. Combine all ingredients (except cheese topping) in a mixing bowl.
  2. Form into 6–8 patties.
  3. Optional: Chill for 10–15 minutes for easier handling.
  4. Pan-fry over medium heat (3–4 minutes per side) or bake at 400°F (200°C) for 18–20 minutes.
  5. Top with cheese and melt under a lid or broiler.
  6. Serve warm with lemon wedges and herbs.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 10–15 minutes
  • Category: Main Dish, Protein, Lunch, Dinner
  • Method: Pan-Fry, Bake, or Air Fry
  • Cuisine: American-Inspired, Healthy Comfort Food
  • Diet: Halal

Keywords: tuna melt patties, cheesy tuna cakes, healthy tuna fritters, low-carb tuna burgers, halal tuna recipe, canned tuna meal, gluten-free tuna patties

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