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Vanilla Breakfast Cake

This Vanilla Breakfast Cake is light, fluffy, and subtly sweet — perfect for a cozy morning with tea or coffee. Made with simple pantry ingredients and adaptable for various diets, it’s a reliable go-to recipe for weekday breakfasts or weekend brunches.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup plain yogurt or sour cream
  • ⅓ cup vegetable oil or melted butter
  • ½ cup sugar
  • 1 tbsp vanilla extract
  • ¼ cup milk (dairy or plant-based)

Instructions

  1. Preheat oven to 350°F (175°C); grease and line an 8-inch pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk eggs and sugar until pale; add yogurt, oil, vanilla, and milk.
  4. Fold dry ingredients into wet until just combined.
  5. Pour into the prepared pan and bake for 30–35 minutes.
  6. Cool slightly before slicing and serving.
  • Author: Tom
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American / European

Keywords: vanilla breakfast cake, easy vanilla cake, morning cake recipe, no-fuss breakfast cake, simple vanilla sponge, halal cake, dairy-free breakfast cake

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