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Veggie Rolls with Peanut Sauce

Fresh, colorful, and healthy veggie rolls with peanut sauce, made with crisp vegetables and a creamy, savory dipping sauce. Perfect for appetizers, snacks, or light meals, completely vegan and adaptable to gluten-free diets.

  • Total Time: 30 minutes
  • Yield: 8 servings (8–10 rolls) 1x

Ingredients

Scale

For the Veggie Rolls

  • 8 to 10 rice paper wrappers

  • 5 green leaf lettuce leaves, torn

  • 1 cup fresh basil leaves

  • ¾ cup fresh mint leaves

  • ¾ cup fresh cilantro leaves (optional)

  • 1 cup matchstick carrots

  • 1 cup shredded purple cabbage

  • 1 red bell pepper, thinly sliced

  • ½ English cucumber, cut into matchsticks

  • 1 avocado, thinly sliced

  • Kosher salt and black pepper to taste

For the Peanut Sauce

  • ¼ cup peanut butter

  • 4 teaspoons soy sauce (or tamari for gluten-free)

  • 1 tablespoon fresh lime juice

  • 2 teaspoons brown sugar

  • 1 teaspoon chili garlic sauce

  • 1 teaspoon freshly grated ginger

  • 2–3 tablespoons water (to thin)

Instructions

  1. Prepare and slice all vegetables into thin, even pieces.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce, ginger, and water to make the peanut sauce.
  3. Dip a rice paper wrapper in warm water for 10 seconds, lay it on a damp surface.
  4. Add lettuce, herbs, and vegetables to the center.
  5. Fold the bottom over the filling, tuck in the sides, and roll tightly.
  6. Repeat until all rolls are made.
  7. Serve immediately with the peanut sauce.
  • Author: Tom
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer / Snack
  • Method: No-cook / Assembling
  • Cuisine: Asian-Inspired (Vietnamese-style)
  • Diet: Vegetarian

Keywords: veggie rolls, veggie rolls with peanut sauce, vegan spring rolls, vegetable spring rolls, healthy appetizer, peanut dipping sauce, fresh rolls

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