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White Chocolate Raspberry Cheesecake Balls

These no-bake white chocolate raspberry cheesecake balls are creamy, fruity, and halal-friendly—perfect for parties, gifting, or a make-ahead freezer dessert.

  • Total Time: 50 minutes (including chill time)
  • Yield: 15–18 cheesecake balls 1x

Ingredients

Scale

8 oz full-fat cream cheese, softened

1/2 cup powdered sugar

1 tsp alcohol-free vanilla extract

1/2 cup freeze-dried raspberries or finely chopped fresh raspberries

1/2 cup crushed halal-certified graham crackers or vanilla cookies

10 oz halal white chocolate (real cocoa butter)

1 tbsp coconut oil (optional, for melting)

Optional toppings: crushed freeze-dried raspberries, shredded coconut, crushed nuts

Instructions

Beat cream cheese until smooth.

Mix in sugar and vanilla until creamy.

Fold in raspberries and crushed cookies.

Chill mixture for 1–2 hours until firm.

Roll into balls and freeze for 30 minutes.

Melt white chocolate with coconut oil.

Dip balls into chocolate and place on parchment.

Add toppings while wet and chill until set.

  • Author: Tom
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, No-Bake Treat
  • Method: No-Bake, Chill
  • Cuisine: American, Fusion
  • Diet: Vegetarian

Keywords: White chocolate raspberry cheesecake balls, no bake cheesecake truffles, halal dessert balls, cream cheese raspberry bites, mini cheesecake no bake, raspberry cheesecake gift idea, gelatin-free dessert, freezer-friendly truffles

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